about Haley

Haley Hunt Davis
Food + Product Photographer | Creative Director | Visual Storyteller
📍 Atlanta & Los Angeles

Hey there! I’m Haley — a food and product photographer, videographer, and creative director with a passion for creating mouthwatering visuals that connect brands to their audience. Whether I’m shooting in Atlanta or Los Angeles, I specialize in capturing bold, personality-driven content that feels as good as it looks.

I co-founded Salt Worth Studio with my husband and creative partner, Ryan — an incredibly skilled food stylist and recipe developer. Together, we bring concepts to life with a seamless blend of style, strategy, and flavor. You can see what we create as a team over at Salt Worth Creative.

My love for photography started early (I was the kid doing science fair experiments on shutter speed and aperture), and evolved into a full-blown career after earning my film degree and blogging about food. Today, I blend that technical knowledge and storytelling experience to help brands craft content that’s not only beautiful but impactful.

Let’s make something delicious together — whether it’s a visual campaign, a scroll-stopping product shoot, or a whole brand refresh.

A smiling woman with long dark hair, wearing a red floral blouse and black leather skirt, sitting with one leg crossed on a stool against a red background.

Hello!

Fun facts:
📍 Hometown: Athens, GA
🍞 Favorite foods: Squishy breads, strong coffee, and decadent chocolate cake
🎨 Hobbies: Ceramics, dance, rug tufting, and cake decorating (basically, I like making things with my hands)

Young girl wearing large sunglasses and a colorful knit hood, holding an ice cream cone with sprinkles, outdoors on a sunny day.
Sliced layered chocolate and vanilla birthday cake with a lit candle on top, on a reflective green surface.
Italian sub sandwich made with crackers, lettuce, tomato, and cold cuts, placed on a dark surface with an open box of Ritz crackers and some lettuce and sliced vegetables in the background.

Select Clients

  • A Coca-Cola soda fountain machine with multiple beverage options, with a cup of Coca-Cola Classic being poured. To the right, a neon sign reads 'Drink Coca-Cola in Bottles' on a wooden wall.

    The Coca-Cola Company

  • Person holding a slice of stuffed pizza with visible cheese, vegetables, and meats, on a black rectangular plate, with a side of red sauce, a glass of soda, and a black-and-white patterned napkin on a red tiled table.

    Blaze Pizza

  • Colorful cocktails and CBD oil bottles on a reflective surface with a rainbow background.

    Altrd Bliss

  • A person holding a large cheeseburger with pickles, melted cheese, and sauce against a yellow background.

    Easy Street Burgers

  • Four bottles of Pompeian olive oil labeled Bake, Fry, Drizzle, and Sauté are on a kitchen counter surrounded by vegetables, including broccoli, potatoes, a green bell pepper, radishes, an apple, and onions, with a green tiled backsplash, shelves with dishes, and plants in the background.

    Pompeian

  • Stacked assorted donuts with chocolate and white icing, placed on a blue cold brew coffee bottle on a black background.

    Stok Cold Brew

  • A box of Barilla pasta on a wooden table, with cooked pasta and fresh basil in bowls nearby, and a small dish of red pepper flakes.

    Barilla

  • French fries topped with a small white pitcher of sauce being poured over them, alongside a bowl of chopped green onions, a glass of water, and a small bowl of sesame seeds on a beige surface.

    Alexia

  • A yellow plate with a breakfast dish of a vegan fried egg, tomato slices, and green pesto on top, placed on a yellow tablecloth. To the side is a fork and knife on a yellow napkin, with a glass cup of coffee.

    Vegnews

  • Various flavored coffee and tea beverages in cans and cartons, arranged in a pattern on a light blue background.

    Premier Protein

  • Hot pot with shrimp, vegetables, and dumplings, with a person using tongs to add dumplings into the broth.

    Eater

  • A tray of round Last Crumb cookies with white powdered sugar, each topped with a dark chocolate disc with white X's and O's.

    Last Crumb

SELECT COOKBOOKS


“Dessert Course: Lessons in the Whys and Hows of Baking” by Benjamin Delwiche | DK | 2025
“Carbivore” by Phoebe Lapine | Hatchette Go | 2024
“The Wine and Cheese Board Deck: 50 Pairings to Sip and Savor” by Meg Quinn | Clarkson Potter | 2023
“The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet” by Meg Quinn | Clarkson Potter | 2021

Let’s Make some
thing.

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